Nov 16, 2012

Potato Facts

One of the ingredients of almost all Thanksgiving and other holiday meals is the potato. The starchy, edible tuber was introduced to the world around 400 years ago from regions around the Andes. Originally they were grown almost 10,000 years ago in Peru and Bolivia and are now found growing in most countries around the world, although the Andes continues have major production.

Currently potatoes are the fourth largest food crop in the world and there are more than a thousand different types. They are versatile and can be enjoyed baked, boiled, or fried. They can be mashed, sliced, chopped, diced or eaten whole. They can be eaten cold or hot, raw or cooked. I will need some chips to hold me over until next Thursday and mashed potatoes with cheese and bacon. Mmm!


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