Aug 30, 2014

Salt Tips

If you do not use milk for a while, it goes bad. Add a pinch of salt to a gallon of milk to keep it from spoiling as fast.

Salt reduces bitterness. It is the sodium ion that interferes with the transduction mechanism of bitter taste. Add a pinch of salt to coffee grounds before brewing and it will reduce the bitter flavor. Add a small pinch of salt to tonic and it will reduce the bitterness.

Apples, pears, and potatoes dropped in cold, lightly salted water after they are peeled will not brown.

Salt can deodorize thermos bottles and jugs, decanters and other closed containers.

Sprinkle a little salt in the pan before frying fish to prevent sticking.

To prevent mold on cheese, wrap it in a cloth dampened with saltwater before refrigerating.

Spread salt between patio bricks, then sprinkle with water to kill and prevent weeds.

No comments:

Post a Comment