Good news for the holidays, a five-ounce glass of red, white, or rosé has about 100 calories per glass. Many believe wine is high in sugar because it is made from grapes, but because the fermentation process in wine-making converts sugars into alcohol. Only sweet or dessert wines are high in sugar. Wine is considered a heart healthy drink, especially red wine, which contains resveratrol, the antioxidant compound linked to heart health benefits. The American Heart Association recommends 1-2 four-ounce servings of wine per day.
Hard liquor is higher in calories per-ounce than wine, but not by
much since after distillation, spirits such as vodka, whiskey,
gin, and rum have nothing left but the alcohol. They contain zero
carbs, which makes them a diet-friendly option, plus, the standard
1.5 ounce serving of spirits has 105 calories.
The average 12-ounce serving of beer contains 150 calories and 13g
carbs, higher than wine and spirits. Choosing light versions of
beer will save about 50 calories per serving and cut carbs in
half. Lager and wheat beers are generally lower in both calories
and carbs per serving compared to heavier beers such as ales,
stouts, and porters. Beers differ in color, flavor, and
consistency, and the good news all offer some nutritional value.
The brewer’s yeast used to ferment beer contains B vitamins that
benefit the nervous system health and reduce homocysteine, a
chemical that can contribute to cardiovascular disease. Bottoms