Oct 13, 2017

Boston Cream Pie

Armenian-French chef M. Sanzian was credited for creating the first Boston Cream Pie in 1856 at the Parker House Hotel. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.
It is really a cake, a yellow butter cake that is filled with custard or cream and topped with chocolate glaze.


The Boston Cream Pie was proclaimed the official Massachusetts State Dessert on December 12, 1996.

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