Showing posts with label Bacon. Show all posts
Showing posts with label Bacon. Show all posts

Aug 12, 2017

Bacon and Nose Bleeds

According to a study conducted by the Detroit Medical Center, bacon can quickly and effectively treat a nosebleed by serving as a nasal tampon. For this bizarre method to work, one must plug the bleeding nostril with a piece of cured uncooked pork.
The team tested their bacon hypothesis on a girl who had Glanzmann thrombasthenia, a rare hereditary disease that causes prolonged bleeding. After sticking a piece of cured pork inside the girl’s bloody nose, the bleeding stopped immediately.
The results of this scientific research were published in the Annals of Otology, Rhinology, and Laryngology. The researchers acknowledged that doctors had used cured pork to treat nosebleeds in the past. However, the practice was discontinued.

The researchers speculated that the high risk of acquiring parasitic and bacterial complications from stuffing one’s nose with cured pork caused the unconventional treatment to be abandoned.

Jun 16, 2017

Tilapia vs. Bacon

Nutritionists have referenced a study that implies eating tilapia is worse than eating bacon. Dr. Floyd Chilton, professor of physiology and pharmacology who directed the Wake Forest study, says the comparison of tilapia to bacon was taken out of context.

A 4-ounce serving of tilapia has about 29 grams of protein and about 200 mg of omega-3. By comparison, a 4-ounce serving of bacon has 40 grams of protein and 228 mg of omega-3.

The report said the, “inflammatory potential of hamburger and bacon is lower than the average serving of farmed tilapia (100 g).” The fish currently tests in the “red zone” for the presence of banned or illegal chemicals such as antibiotics, malachite green, and methyl testosterone hormones used in Chinese tilapia production.

Incidentally, the USDA does not currently have guidelines for classifying seafood as organic.

Apr 8, 2017

Three Kinds of Bacon

They are: smoky, sweet, and funky.
Funky bacon is funky, because it is not necessarily made of pork, or it is cured or seasoned in a prominent way. Funky bacon can also be sweet or smoky.
A smoky bacon can be sweet, but a sweet bacon is qualified by its sweetness and has a lack of overall smokiness.

All bacon should be salty, without allowing the salt to overpower and should be cut in a way that is appropriate to its use and the bacon’s own fat-to-meat ratio.

The fat-to-meat ratio should be a one-to-one balance of fat to meat, one that errs on the fatty side. A 60 percent fat to 40 percent meat ratio is the limit of acceptability for a standard bacon slice (cut from 1∕16 to 1∕8 inch thick)

Feb 3, 2017

Bacon Up

Holy Disaster - US bacon reserves hit 50-year low. Prices continue to go up in a sizzle. The average price of bacon across America has risen 14 percent since June of last year, according to the Bureau of Labor Statistics.

Analysts are reporting an 18% increase in the wholesale price of pork, with the surge expected to have a continued rise on the price of bacon and sausages.

Pig farmers can't keep up with the world's sizzling appetite for those fatty, juicy, smoky strips of sheer eating pleasure. US Department of Agriculture, “Today’s pig farmers are setting historic records by producing more pigs than ever,” said Rich Deaton, president of the organization. “Yet our reserves are still depleting.”


Hog farmers export approximately 26 percent of total production, the Bacon Council said. China still produces almost four times the amount of pork as the US, so the US may need to reduce exporting in order to satisfy local demand or risk rising imports. Bottom line, eat more bacon now before the next increase.

Jan 27, 2017

Stone Age Bacon

Oetzi the famous "iceman" mummy of the Alps appears to have enjoyed a fine slice or two of Stone Age bacon before he was killed by an arrow some 5,300 years ago. His last meal was most likely dried goat meat, according to scientists who recently managed to dissect the contents of Oetzi's stomach.
"We've analyzed the meat's nanostructure and it looks like he ate very fatty, dried meat, most likely bacon," German mummy expert Albert Zink said at a talk in Vienna.

More specifically, the tasty snack is thought to have come from a wild goat in South Tyrol, the northern Italian region where Oetzi roamed around and where his remains were found in September 1991.

Oct 28, 2016

Candied Bacon

If you love maple syrup and if you love bacon, Bob Evans should be on your breakfast list of places to visit. It is now serving a candied bacon appetizer.

“It's so crunchy, it doesn’t even feel like meat, but it tastes like meat,” said one taster. "It's sweet and savory and it's still crisp," said another satisfied taster. "It's God's food," said another of the pulcritudunous porcine product.


Health concerns, at least when it comes to bacon may not be much of a concern for the average American. According to the National Pork Board, ten pounds of bacon is sold annually per person, demonstrating the continuous popularity of pork.
The sweet and salt combo will the spot for breakfast, lunch, brunch, or dinner and every snack in between.



Incidentally, in May, a British man legally changed his name to Bacon Double Cheeseburger.

Sep 2, 2016

International Bacon Day

Well, it is that time of year again when we get to celebrate something we all enjoy - BACON. Tomorrow, the Saturday before Labor Day we celebrate International Bacon Day.

May 27, 2016

Bacon Cures

Cured bacon cures disease. Not a joke. Dr. Jennifer Gunter found that bacon has historically been used to stop severe nosebleeds, which can potentially be extremely hazardous, by stuffing it up your nostrils (the saltiness of the meat constricts blood vessels).

Bacon can also be used to expedite the removal of harmful Dermatobia hominis parasites by using it as bait (they like bacon, too).

Bacon can also treat scabies, by rubbing rendered bacon fat on yourself, which is apparently 88% effective compared to actual medicine.

Bonus, bacon can also reduce hunger and boredom.

May 13, 2016

Barding vs. Cauling

Barding is the wrapping of fat, such as bacon around meat to cover the meat in a  layer of taste and texture. Cauling is the act of wrapping caul around meat and is similar to barding.


Picture of Caul

Since caul is thin, as opposed to the thicker layer of fat used in barding, a cauled dish has a delicately rendered layer of fat that can accent a dish without overtaking it, as bacon might. It can be kept frozen for a long time and should be brought back to room temperature before it is used.

Dec 25, 2015

Bacon Day

Bacon Day is celebrated annually on December 30th. Bacon is a very popular food and you can find many items also flavored or scented with bacon including popcorn, soap, candles, air fresheners and many more. #bacon

Bacon Mashed Potato Waffles

To make this holiday leftover treat, add crumbled bacon, butter, garlic powder to mashed potatoes and cook in a waffle iron. Add more bacon and cheese on top, then broil until cheese melts. Ah, post holiday ambrosia!

Sep 11, 2015

Bacon Orgazmia

The stars have aligned and my latest (50th) book Bacon Orgazmia is now available on Amazon. More information about bacon than has been allowed to be known about any subject since the beginning of the known universe. Please take a look. Peek Inside will be added soon for a free preview.
LINK

Aug 28, 2015

Google Birthday

Next week September 5, 2015, Google will celebrate its 17th birthday. Seems like the company has been around much longer. It is worth about US $367Billion. In such a few short years, it has profoundly changed the internet and the world. How appropriate to celebrate a birthday on International Bacon Day - Both are ubiquitous.

Aug 15, 2015

Cheese Posties

This is the name for a subscription service that delivers grilled cheese sandwiches to your door. The company was started by
Dave Rotheroe of London, UK who has a background in IT project management. It will begin shipping at the beginning of September.

Subscribers will be presented with a series of questions including ‘Sweet or savory?’ and ‘Are you vegetarian or gluten free?’ Cheese Posties will then determine which gourmet grilled sandwich to ship to them that week.

The actual sandwich will be delivered in a box, inside a vacuum-sealed pack with two slices of bread, cheese and, the condiments required to put together that particular creation. The package will also include a Teflon toaster bag. Prices were not listed. Sandwiches can be shipped to the US, UK, and Europe. Sounds like a fun idea and a great way send a unique gift to friends. Hey Dave, why not offer to substitute bacon weaves instead of bread.

Jul 3, 2015

Robots and Games

Rock-paper-scissors is a game that tends to get very frustrating when you lose. Now think about losing to a machine and every time. The rock-paper-scissors robot is called Janken robot and was developed by the Ishikawa Watanabe Laboratory in Japan.

As for how the robot is able to beat its human opponent every time, the Janken robot cheats. The main purpose is not that of beating people at rock-paper-scissors. The robot uses visual feedback to respond to the actions of a human hand in a matter of milliseconds. This technology opens the door to potential applications that involve precise cooperation between a human and a robot. The robot can be used remotely as the sensors responsible for recording the signals of a human do not need to be in the immediate vicinity of the machine.

The Janken robot is able to respond so fast to human movements that it can potentially be used to help out in a wide variety of fields. Ishikawa Watanabe Laboratory says that the robot can also be programmed to have a delayed response to human actions if needed, which might make it even more useful depending on the situation. Incidentally, they used to play rock, paper, scissors, bacon. They took out bacon because it always won.

May 15, 2015

Bacon Vitamins and Minerals

Bacon provides substantial amounts of important, necessary vitamins and minerals our bodies need to function healthfully. From bacon, we receive: 65% of our Recommended Daily Intake of Thiamin (Vitamin B1) as well as 47% of Niacin (Vitamin B3), 38% of Vitamin B12, 36% of Zinc, 24% of Vitamin B6, 22% of Riboflavin (Vitamin B2), 22% of Phosphorus, 10% of Pantothenate, 10% of Magnesium, 9% of Iron. The Protein to fat balance in bacon is actually 4 to 1, which is one of the highest protein to fat balances found in any meat, fish, or fowl.

I apologize ahead of time, but cannot get this silly diddy out of my head, bacon pancakes by Hugh Jackman, Wolverine LINK - and the original LINK.

May 8, 2015

Bacon, Pancetta, and Prosciutto

Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time. Both are also considered raw and need to be cooked before eating.

The process for making the two is slightly different. Pancetta is simply cured with salt, but spices and other aromatics are often added to infuse the pancetta with other flavors. Pancetta is sometimes sold sliced paper thin, or cubed. The thin slices can be wrapped around vegetables or meat before cooking. The pancetta cubes are often used like bacon, sautéed with onions or garlic to form the base of a soup, pasta, or risotto.

Bacon is also cured, like pancetta, but the meat is smoked after it has been cured. This is usually a cold-smoking process, meaning that the bacon isn't actually heated or cooked during smoking and remains raw. Smoking can be done with a wide range of woods, from apple to maple, which each give their own distinctive flavors to the meat.

So pancetta is cured and unsmoked, while bacon is cured and smoked, but both need to be cooked before being eaten. They can be used interchangeably in dishes.

Prosciutto is very different from either bacon or pancetta. Prosciutto is made from the hind leg of a pig (ie, the ham), and outside Italy, calling it prosciutto indicates a ham that has been cured.

The quality of prosciutto depends on the curing process. The outside of the ham is usually rubbed with just salt and sometimes a mix of spices. This draws out moisture and concentrates the flavor while the ham slowly air-dries. This process can take from a few months to a several years depending on the desired result. Once cured, prosciutto is usually thinly sliced and eaten as is, uncooked. Sometimes prosciutto gets lightly cooked as a finishing touch to a pasta sauce or other dish, but this is more to bring out the aroma and merge flavors.

Apr 24, 2015

Bacon, Vitamins and Minerals

Bacon provides us with substantial amounts of the important, necessary vitamins and minerals our bodies need to function healthfully. From bacon, we receive: 65% of our Recommended Daily Intake of Thiamin (Vitamin B1) as well as 47% of our Niacin (Vitamin B3), 38% of our Vitamin B12, 36% of our Zinc, 24% of our Vitamin B6, 22% of our Riboflavin (Vitamin B2), 22% of our Phosphorus, 10% of our Pantothenate, 10% of our Magnesium, 9% of our Iron and the Protein to fat balance in bacon is actually 4 to 1, which is one of the highest protein to fat balances found in any meat, fish, or fowl found on Earth.

Apr 17, 2015

Effective Mood Elevator

Bacon makes us feel happy, satisfied, and blissful, which greatly reduces stress in our lives and effectively relieves the negative effects of frustration, self deprivation, and sense of lack in our existence.

Mar 13, 2015

Flushing Fat With Flavor

People have heard horror stories for years that bacon is full of harmful fat, but facts show the opposite, as bacon helps to fully satiate appetite with high protein, low carb energy, helping the body lose weight, raise metabolism, and build leaner, stronger muscles. Bacon actually has less total fat, saturated fat, and cholesterol than many cuts of beef and chicken. Some fish have less fat and cholesterol than bacon, but bacon has more protein and does not contain mercury toxin. One strip of bacon has 43 calories and .1g carbohydrates.