Showing posts with label Cocktail. Show all posts
Showing posts with label Cocktail. Show all posts

Jan 2, 2015

Holiday Boozing

Many equate the holidays with drinking, so I looked up some of the common terms we use, beginning with 'crapulous' (a substitute for hangover), from the 18th century Greek kraipale (drunken headache or nausea). I love that word.

Booze
first appeared in Middle Dutch as bĂ»sen, which meant 'to drink to excess.' There was also the Old High German word bausen, which meant 'to bulge or billow.'" It took 200 years for English speakers to start using it as both a verb (to booze) and a noun (give me some booze). It is a common misconception that the word was borrowed from a brand of whiskey sold by E.S. Booz in the 1800s, but the word much older. The 1529 Oxford dictionary defined it as “affected by drinking.”


Hooch comes from Alaska. There was a native tribe there called the Hoochinoo that distilled rum made primarily from molasses and introduced it to soldiers from the lower 48.

Alcohol began as an Arabic word describing a fine metallic powder used as eye shadow (al-kuhul). The word was broadened to mean 'the pure spirit of anything'. Later it was expanded to include a distilled spirit or liquor. Alcoholic meaning 'caused by drunkenness' is attested by the 1800s and meaning 'habitually drunk' by 1910.

Liquor dates back to at least 1200, likur "any matter in a liquid state," and the Latin verb liquere, meaning "to be fluid", from Latin liquorem. The definition including a fermented or distilled drink followed about a hundred years later. In North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones and does not include beverages such as beer, wine, and cider, which are fermented, but not distilled.

Spirits refers to a distilled beverage that contains no added sugar and has at least 20% alcohol by volume. It probably originated with ancient alchemists, who referred to the vapor given off and collected during an alchemical process (like the distillation of alcohol) as the 'spirit' of the original material. Early European Monks believed that the spirit was removed from the mash during the distilling process.

Cocktail refers to any beverage that contains two or more ingredients with at least one of them being alcohol. When a cocktail contains only a distilled spirit and a mixer, it is a highball. The Oxford English dictionary cites the word as originating in the US. The first recorded use of the word cocktail as a beverage was during the early 1800s. Of the many origins, two stand out: an old French recipe for mixed wines, called a coquetel, brought to America by General Lafayette’s soldiers in 1777; and New Orleans brandy drink in an egg-cup called a coquetier in French. The latter was a morning drink served at the time the tail of the evening met with the morning cock-a-doodle-do of a rooster.


Bar is an abbreviation of barrier, the counter that separates drinks from the drinkers. Toward the end of the 16th century it expanded to mean the building that housed the barrier. Barmaid didn’t appear in print until the mid 1700s and bartender arrived about fifty years later and barfly came about during the early 1900s. Bottom line, beer, wine, cider, hooch, and alcohol are booze, but only hooch, and alcohol are liquors. Spirits are alcohol and both are liquor. All highballs are cocktails, but not all cocktails are highballs.