Microwave garlic cloves for 15 seconds and the skins slip off.
When working with dough, coat your with olive oil to prevent
Wrap celery in aluminum foil and put it in the refrigerator to keep
Let raw potatoes stand in cold water for at least half an hour
before frying to improve the crispness of french-fried potatoes.
Microwave lemons, limes, or oranges for 15 seconds in the microwave
before squeezing them and you get twice as much juice.
After you drain pasta, while it’s still hot, grate some fresh
Parmesan on top before tossing it with your sauce, so the sauce has
more to stick to