- Put onions in pantyhose, and tie knots between onion - will last up to 8 months.
- Freeze green onions in a plastic bottle. Make sure the green onions are completely dry before storing or they will get freezer burn.
- Use a vinegar solution to make your berries last longer.
- Spray leftover guacamole with cooking spray before putting it back in the fridge.
- Store potatoes with apples to keep them from sprouting.
- Add a dab of butter to the cut side of cheese to keep it from drying out.
- Wrap celery, broccoli, and lettuce in tin foil before storing in the fridge.
- Keep ginger in the freezer.
- Keep mushrooms in a paper bag, not a plastic bag.
Mar 26, 2013
Nov 16, 2012
It is a common misconception that monosodium glutamate (MSG) is bad and must be avoided. That is not exactly true, MSG is a naturally occurring substance found in foods like tomatoes, mushrooms, and more. It was first isolated and presented in pure powder form in 1909 and is a flavor enhancer that excites the fifth taste sense umami, like sugar enhances sweet.
Most good chefs use natural MSG by using tomatoes or mushrooms, etc., but many will also use the powder directly. MSG does not make you ill. It is found in seasonings, chips, many fast-food and pre-packaged foods, and sauces.