Russian Service

While most of our Western food flavors originate in French cuisine, the style of service we are all most used to – individual plates pre-filled and served – is called Russian service, and it originates from the table of the Czar.

In French cuisine it was traditional for all food to be prepared in advance and displayed in huge amounts on side tables. It was an extremely lavish affair, but the end result of this was that much food was wasted and wasn't always hot.

Russian service, prepared with the expertise of the chef in the kitchen, caught on very fast and was so convenient that it is now the primary way we dish our meals at home.