Grinders, Heros, Hoagies, and Subs

The Grinder arose in New England and was likely named after the dockworkers whose jobs involved much noisy grinding to repair and refurbish the ships. However, some attribute the name to the amount of chewing and grinding it takes to work through the crusty Italian bread and tough meats on the typical sandwich.

The Hero can contain an infinite number of combinations of meats, cheeses, condiments, vegetables and pickled things. Many believe the Hero Sandwich was named by food columnist, Clementine Paddleworth in the 1930s relating to the Submarine sandwich, when she noted, “You had to be a hero to eat it.” The Oxford English Dictionary credits the naming to armored car guards.

Hoagie is what the folks in Philadelphia call it. Most claim that the name came originally from Al De Palma who thought that a person “had to be a hog” to eat such a large sandwich. When he opened his own sandwich place during the Great Depression, Al called his big subs 'hoggies'. It is assumed that the strong Philadelphia accent changed the pronunciation, and eventually, the spelling.

The Submarine sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th century. So, all Grinders, Heros, Hoagies, and many other regional names for these great sandwiches are Subs and all Subs are sandwiches, but not all sandwiches are Subs.