Most Expensive Chocolate

I found it. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world.

La Madeline au Truffe starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich creamy ganache. A rare French Perigord truffle is then surrounded by this ganache. It is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder.

The result is pure extravagance! Lying on a bed of sugar pearls in a silver box tied with a ribbon. For a 1.9 ounce ball as shown, costs $250. This product is made to order and ships within 14 days of order date. Product has a 7 day shelf life. Mmmm!