Girl Scout Cookies

Girl Scout cookies trace their roots back to 1917, when an Oklahoma scout troop sold cookies as a fundraiser at their local high school.

The cookies are produced by two bakeries: ABC Bakers (a subsidiary of Interbake Foods) and Little Brownie Bakers (owned by Keebler/Kellogg’s). There are some major differences between the cookies they produce, but the core five cookies are the same, although with different names: Thin Mints, Trefoils or Shortbread, Samoas or Caramel deLites,  Tagalongs or Peanut Butter Patties, and Do-si-dos or Peanut Butter Sandwiches.

Samoas, Tagalongs, Trefoils, and Do-si-dos, are produced by Little Brownie. Shortbread, Caramel deLites, Peanut Butter Patties, and Peanut Butter Sandwiches are produced by ABC. The only cookie name shared by both companies is Thin Mints.

Other, newer names cater to specific audiences. Both Little Brownie’s Toffee-Tastic and ABC’s Trios are gluten-free. Little Brownie’s Thin Mints and ABC’s Lemonades, Thanks-A-Lots, Thin Mints, and Peanut Butter Patties are vegan.

About 25 percent of all Girl Scout cookies sold are Thin Mints. Samoas or Caramel deLites are second with 19 percent of sales. Once the cost of the cookies is repaid to the bakery, all of the net revenue raised through Girl Scout Cookie sales stays with the local councils and troops. Am waiting for a new flavor, bacon peanut butter sammie.