Dairy and Healthy Bones Myth

Many people confuse “dairy” with “calcium,” and assume they are the same thing. Most still believe that dairy is the best thing for healthy and strong bones. Dairy contains calcium, but so do dark-leafy greens. Milk is fortified with vitamin D, as are many other foods.

Bone health goes beyond calcium and vitamin D. Vitamin K is important for bone health, dark leafy greens have it but dairy does not. Magnesium, which plays an important part of bone health, is present in foods like almonds, cashews, oatmeal, and potatoes, but missing in dairy products.

You should get enough calcium in your diet, and milk and cheese are good sources of it. However there are many other good sources. The Harvard School of Public Health and the University of Missouri point out that milk is not the best, or only source of calcium. If you are looking for good sources of calcium and Vitamin D, consider collard greens, mustard greens, kale, and bok choy instead of milk.