Apr 8, 2017

Phytocannabinoids

Prior to the US Marihuana (sic) Tax Act of 1937, phytocannabinoids found in hemp were prevalent in a vast majority of the food supply. Hemp oils and hemp proteins were used to fortify food formulations and consumed daily worldwide. Hemp was used as feed stock for nearly all animals that were consumed. Farmers would feed hemp to chickens, pigs, and cattle for its high protein and essential amino acids. The animals would then pass along to humans phytocannabinoids through their meat or milk and mothers would pass phytocannabinoids to their babies during breast feeding.

Cannabis Sativa, including hemp, is one of the only medicinal plants on Earth that grows naturally on nearly every continent of the world. The history of cannabis can be traced well beyond the beginnings of civilization. It has been used as both food and medicine since people began walking this planet. Humans and animals have evolved a system of cells that are nourished and replenished by phytocannabinoids.

Cannabinoids are active chemicals in cannabis that cause drug-like effects throughout the body, including the central nervous system and the immune system. They are also known as phytocannabinoids. At least 85 different cannabinoids have been isolated from the Cannabis plant

Other plants that have cannabinoids include:  Coneflower (Echinacea), Electric Daisy (Acmella Oleracea), Helichrysum Umbraculigerum, Liverwort (Radula Marginata), Chocolate (Theobroma Cacao), and Black Pepper (Piper Nigrum).

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