Myth, Flaming Removes Most Alcohol

Many of us have cooked with alcohol, whether wine or straight alcohol for flaming dishes. There is a persistent myth that cooking removes the alcohol making it safe for alcoholics and children.

However, it is difficult to remove alcohol from food by cooking. Setting fire to alcohol in the pan actually reduces the total alcohol percentage by only 25%. In other words, when you add a cup of brandy to a pan and set it alight, once the flames go out you still have the equivalent of 3/4 of cup of brandy left behind with the alcohol intact. If you want to reduce the alcohol to five percent you need to cook for 2.5 hours.

Information comes from the 'Modernist Cuisine Book 1 History and Fundamentals'. The full six volume set contains 2,438 pages, which detail the history of cuisine and explain the science of cooking. The team comprises scientists, research, and development chefs.