Boiling Lobster

Lobster Pain Followup - As a followup to a post of mine LINK to my blog. It seems there is some disagreement about Lobsters feeling pain.

A Switzerland law went into effect March 1, 2018 that bans the common cooking method of tossing a live lobster into a big pot of boiling water, quickly killing the tasty crustacean. That practice is outlawed because the Swiss say it is cruel and lobsters can sense pain.

The first national legislation of its kind in the world calls for a more humane death for lobsters, by “rendering them unconscious” before plunging them into scalding water. Two methods are recommended: Electrocution or sedating the lobster by dipping it into salt water and then thrusting a knife into its brain.

The new lobster legislation that boils down to a pain-free death was driven by research, including a study by Queen’s University in Belfast that found crustaceans are sentient creatures. “These studies show that lobsters, like other animals, experience pain and distress,” said Stefan Kunfermann, a spokesman for the Federal Office of Food Safety and Veterinary Affairs.