Organic and Cancer

There is a popular belief, helped by bloggers with dubious expertise, that organic food and certain other foods have “anti-cancer” properties. However, Michelle McCully, the head of research interpretation at the World Cancer Research Fund, one of the world’s leading authorities on diet and cancer, says, “There is currently no strong evidence to support the idea that organic foods offer added protection against cancer compared to conventionally grown produce.” So, once again folks - there is no silver bullet.