Seven Kitchen Tips

Microwave garlic cloves for 15 seconds and the skins slip off.
When working with dough, coat your with olive oil to prevent sticking.
Wrap celery in aluminum foil and put it in the refrigerator to keep for weeks.
Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes.

Microwave lemons, limes, or oranges for 15 seconds in the microwave before squeezing them and you get twice as much juice.
After you drain pasta, while it’s still hot, grate some fresh Parmesan on top before tossing it with your sauce, so the sauce has more to stick to