V8 Juice Ingredients

The eight juices in V8 are tomato, spinach, celery, carrot, beet, lettuce, watercress, and parsley.

Seven Kitchen Tips

Microwave garlic cloves for 15 seconds and the skins slip off.
When working with dough, coat your with olive oil to prevent sticking.
Wrap celery in aluminum foil and put it in the refrigerator to keep for weeks.
Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes.

Microwave lemons, limes, or oranges for 15 seconds in the microwave before squeezing them and you get twice as much juice.
After you drain pasta, while it’s still hot, grate some fresh Parmesan on top before tossing it with your sauce, so the sauce has more to stick to

Nine Ways to Keep Food Fresh Longer

• Put onions in pantyhose, and tie knots between onion - will last up to 8 months.
• Freeze green onions in a plastic bottle. Make sure the green onions are completely dry before storing or they will get freezer burn.
• Use a vinegar solution to make your berries last longer.
• Spray leftover guacamole with cooking spray before putting it back in the fridge.
• Store potatoes with apples to keep them from sprouting.
• Add a dab of butter to the cut side of cheese to keep it from drying out.
• Wrap celery, broccoli, and lettuce in tin foil before storing in the fridge.
• Keep ginger in the freezer.
• Keep mushrooms in a paper bag, not a plastic bag.