What's in a Name, Corned Beef

The term 'corned beef' refers to the 'corns' of salt used to preserve the meat. Meat is treated with large grains of salt (corns) in a process known as salt-curing. Corn is used to describe any small hard particles or grains, in this case, salt. That is why corned beef tastes salty. The salt draws water out of the meat via osmosis, making it more difficult for microorganisms to breed in the meat.