Espresso, hot milk, and steamed milk
foam are ingredients for making a cappuccino. Cappuccino comes from
German/Austrian 'kapuziner', and is the diminutive form of cappuccio
in Italian, meaning 'hood' or something that covers the head, thus
'cappuccino' reads 'small capuchin'. The Capuchin monks of the 16th
century, an offshoot of the Franciscan Catholic order wear long and
pointy hoods, known as capuche. The monks subsequently received a
formal nickname, Capuchin, for their hoods. The color of cappuccino
resembles the brown shade of the hoods and thus the naming of the
coffee drink.
Cappuccino differs from latte in size. Cappuccino is traditionally
small while latte traditionally is large. Latte is often served in a
large glass and cappuccino mostly in a cup with a handle. Here is
some Java
Jive music to listen to while sipping your cappuccino.
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