Bangers and Mash

The British meal of sausage and mashed potatoes goes back a long way. Sausages can be traced back to ancient times. Victorians were skeptical of what was in a sausage, suspected horse meat, and nicknamed them ‘Little Bags of Mystery’. After the outbreak of the World War, food shortages led to a dramatic reduction of meat in sausages, so producers packed them out with scraps, cereal, and water, which caused them to pop when cooked over hot fires. That is how the name bangers came to be. The mash comes from the way potatoes are cooked - mashed.