Both are made
with vanilla beans for flavor. Vanilla ice cream is more white
and French vanilla ice cream tends to have a slightly yellow
coloring.
The name French vanilla is derived from the classic French way
of making ice cream using an egg custard base. French vanilla
ice cream has egg yolks, which give it a smoother consistency
and its distinctive yellow hue. The taste is a bit richer and a
bit more complex than a regular vanilla, which is made with just
milk and cream.
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