Calzone vs. Stromboli

When I was younger, a pizzeria where I lived advertised its stuffed pizza. It was really, a Calzone, but we were not familiar with that name. The place was wonderful and the "stuffed pizza" gained a loyal following. Another place I lived had a bakery with the best Stromboli and it was on the weekly list of must have dinners. Sadly, miss them both.
One of the major differences between a Calzone and a Stromboli, beside shape is the sauce. In a Stromboli the sauce is baked in and with a Calzone it is served on the side like a dipping sauce.
Calzone origin: Naples, Italy
Tomato Sauce: On the side
How it is made: Baked or fried
Shape: Crescent moon (think of pizza folded in half)


Stromboli origin: Philadelphia, PA
Tomato sauce: Baked in
How it is made: Baked
Shape: Log
My mouth is watering just thinking about both of the pizza treats.