Ketchup (or catsup) can go bad, because of the acidity of the
tomatoes and vinegar, and the amount of sugar.
An unopened container
of ketchup can remain stored for up to two years past the
printed expiration date.
Once the bottle is opened, it will last for another year in the
refrigerator. If you keep your ketchup at room temperature, the
shelf life for an opened bottle in your pantry is about a month,
though you should check for signs of spoilage before consuming
the ketchup.
As ketchup ages, the
vinegar and other liquid will begin to separate out from the
tomato paste in the condiment. You have likely experienced the
beginning stages of this when you go to squeeze out some
ketchup, and find a splash of liquid instead.
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