National Doughnut Day is celebrated
each year on the first Friday in June. Doughnut lovers all rise
to celebrate a wonderful circle of sweet, doughy goodness that
has a day set aside holey in its honor.
Smoky Bones features a
3/8th-inch thick slice of Applewood smoked bacon, hand-carved
and then candied in brown sugar and black pepper. The chunk of
meat is then roasted until crispy and shaped into a traditional
doughnut ring. The sugary, peppery and crispy slice is then
dipped in the restaurant’s “signature vanilla cake batter and
cooked until perfectly golden brown.” On top of that goes a
second glaze of confectioner’s sugar and maple sugar. It is then
topped with even more smoked bacon pieces. Smoky Bones is a
nationwide BBQ restaurant.
Incidentally, donut
is the spelling from Dunkin Donuts.
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