Jun 7, 2020

National Doughnut Day

National Doughnut Day is celebrated each year on the first Friday in June. Doughnut lovers all rise to celebrate a wonderful circle of sweet, doughy goodness that has a day set aside holey in its honor.
Smoky Bones features a 3/8th-inch thick slice of Applewood smoked bacon, hand-carved and then candied in brown sugar and black pepper. The chunk of meat is then roasted until crispy and shaped into a traditional doughnut ring. The sugary, peppery and crispy slice is then dipped in the restaurant’s “signature vanilla cake batter and cooked until perfectly golden brown.” On top of that goes a second glaze of confectioner’s sugar and maple sugar. It is then topped with even more smoked bacon pieces. Smoky Bones is a nationwide BBQ restaurant.


Incidentally, donut is the spelling from Dunkin Donuts.

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