The
existence of the club sandwich comes from a cook named Danny
Mears, who worked at the Saratoga Club House in Saratoga
Springs, N.Y. during the 1800s.
During
the 1920s, Reuben Kulakofsky, who was playing poker at the
Blackstone Hotel in Omaha, Nebraska, ordered a sandwich with
corned beef and sauerkraut. Bernard Schimme made the sandwich by
draining the sauerkraut and mixing it with Thousand Island
dressing then layering it with corned beef and Swiss cheese on
dark rye bread. He then grilled the sandwich and served it with
it a sliced kosher dill pickle and potato chips.
A
French myth says croque monsieur was accidentally discovered in
1910 when some French workers left their lunch pails full of
cheese and ham sandwiches too close to a hot radiator. The
sandwich was originally made with ham and Gruyère cheese, later
evolving into other variations like the the croque madame, the
croque Provencal, the croque tartiflette, and the Monte Cristo (my
favorite).
The
grilled cheese sandwich was first widely eaten as a cheap meal
during the US Great Depression, when cheese and bread were some
of the least expensive food items.
In
1901, Julia David Chandler published the first known recipe for
a peanut butter and jelly sandwich. Peanut butter is not widely
consumed in Europe and is almost never mixed with jelly. In the
US peanut butter and jelly sandwiches are a staple.
Joe
Lorenza added cheese to a popular chopped steak sandwich
creating the Philly Cheesesteak sandwich during the 1940s.
The
bacon chip butty is made with handfuls of French fries and large
pieces of crispy bacon between two slices of soft buttered
bread. It was originally considered a working-class meal and was served in English pubs. Yum!
The
most likely story of the origin of the New Orleans po' boy
belongs to Clovis and Benjamin Martin, who had a restaurant on
St. Claude Avenue during the 1920s. When streetcar drivers went
on strike in 1929, the brothers created an inexpensive sandwich
consisting of gravy and bits of roast beef on French bread that
they served unemployed workers out of the back of their
restaurant. A worker would come to get one and the restaurant
employees would yell, “Here comes another poor boy.” which
eventually transferred to the name of the sandwich, po’ boy.