Grilling Juicy Burgers

It is always the right time of the year to grill up burgers. Always preheat the grill for burgers, and other meats. A quick tip to make burgers juicy is to add a pat of butter or an ice cube on top when you first put the meat on the grill. The moisture will seep into the patty and make it juicy. Also, never, never, never push down on a burger when it is cooking. It squeezes all the juices out. Bonus tip, line a small pot or pan with foil, add barbecue sauce, and put it on the grill. It will be hot and ready to go when your meat is done.