Europe in Africa

Ceuta and Melilla are fragments of Europe on north Africa's Mediterranean coast. They came under Spanish control about 500 years ago. Madrid says they are integral parts of Spain. On three sides they are surrounded by Morocco. For both, the currency used is the Euro.
Ceuta is an 18.5-square-kilometre (7.1 sq mi) Spanish autonomous city located on the north coast of Africa, separated by 14 kilometers from Cadiz province on the Spanish mainland by the Strait of Gibraltar and sharing a 6.4 kilometer land border in the Kingdom of Morocco. It lies along the boundary between the Mediterranean Sea and the Atlantic Ocean and is one of nine populated Spanish territories in Africa and, along with Melilla, one of two populated territories on mainland Africa. It was part of Cádiz province until 14 March 1995 when the city's Statute of Autonomy was passed.
Melilla is a Spanish autonomous city located on the north coast of Africa, sharing a border with Morocco with an area of 12.3 square kilometres (4.7 sq mi). Melilla is one of two permanently inhabited Spanish cities in mainland Africa. It was part of Málaga province until 14 March 1995 when the city's Statute of Autonomy was passed.

Melilla, like Ceuta, was a free port before Spain joined the European Union. As of 2011, it had a population of 78,476 made up of ethnic Spaniards, ethnic Riffian Berbers, and a small number of Sephardic Jews and Sindhi Hindus. Both Spanish and Riffian-Berber are the two most widely spoken languages, with Spanish as the only official language.

This year, migrants were attempting to reach Ceuta to get to the rest of Europe. Only two were successful, but both were injured scaling the six-metre (20 ft) surrounding fence and needed hospital treatment. The attempt comes after more than 400 migrants succeeded in breaching Ceuta's fence in December. Hundreds of sub-Saharan African migrants living illegally in Morocco try to enter Ceuta and Melilla each year in hope of getting to Europe.

Flag Trivia

Two countries have flags that do not contain the colors red, white, or blue. They are Jamaica and Mauritania (11th largest country in Africa).

Fifteen More Coffee Facts

Coffee is the second largest traded commodity in the world (oil is the largest).

1. There are two types of oils in coffee, good oils and bad oils. The good oils are good for your body and your health, the bad oils may give you ulcers and stomach problems. To avoid the bad oils in coffee use paper filters to minimize the effects.
2. Mocha Java Coffee has no chocolate in the Mocha or Java bean. Mocha is the name of the port in Yemen, where all African coffee beans are traded and transported. Java is the name of an island in Indonesia where the Java bean originates. Both coffees are dark bean and provide a bold coffee, when you mix the two together you get Mocha Java coffee.
3. Coffee starts out as a yellow berry, ripens into a red berry, and is then harvested by hand. Through water soaking process the red berry is de-shelled and leaves the green coffee bean. This bean then dries in the sun for 3-5 days before bagging.
4. In Africa, coffee beans are soaked in water mixed with spices and served as candy to chew.
5. Brazil is the largest coffee producer in the world and the US is the largest coffee consuming country in the world.
6. There are 65 countries in the world that grow coffee and they are all located along the equator.
7. Black coffee with no additives contains no calories.
8. There are two types of coffee plants, Arabica and Robusta.
9. Espresso Coffee has one third of the caffeine content of a cup of regular coffee.
10. James Mason invented the coffee percolator on December 26, 1865.
11. Instant coffee was invented in 1901 by a Japanese American chemist, Satori Kato. In 1906 English chemist, George Constant Washington claimed he invented instant coffee.
12. Melitta Bentz a housewife from Dresden, Germany, invented the first coffee filter in 1908.
13. It takes five years for a coffee tree to reach full maturity, coffee trees can live up to 100 years and the average yield from one tree equals about one pound of roasted coffee.
14. A regular 6oz cup of coffee contains about 150 milligrams of caffeine.
15. Robusta coffee beans have twice as much caffeine as Arabica beans, but are of less quality.

Watermelon

Some of the earliest references to the cultivation of watermelons are found in Egyptian hieroglyphics dating back more than 5,000 years. Cultures across Africa, India, and the Mediterranean all have records referring to the watermelon. David Livingstone confirmed the origin of the watermelon, when he found wild watermelon fields in Africa.

Watermelons thrive in dry areas, and they have long served a very important purpose beyond just being a healthy part of a meal. Watermelons are about 92 percent water, and in many dry areas of Africa, the fruit has long been tapped and used as a water source for both people and animals. Evidence has even been found that they were carried by explorers as a sort of natural water bottle.

Another advantage of watermelons is that there is no waste as all of the fruit can be eaten. Aside from the juicy flesh, the seeds can be roasted and the rind can be made into preserves. The sweet juice from a watermelon is used for making beer in Russia, and it can also be used as a base for syrups.

Watermelon Facts

The watermelon grows on vines on the ground. It is a member of the Cucurbitaceae family and is related to cantaloupe, squash and pumpkin. Some varieties of watermelon come with a variety of rind and flesh colors. The inside flesh of the popular varieties are red or yellow. The watermelon grows in many different shapes. Watermelon has 92% water. Watermelon contains vitamins A, B6 and C. You can eat every part of a watermelon, including the seeds and rinds.

Thought to be the ancestor of the original watermelon, the white-skinned citron first grew in the Kalahari Desert of Africa. Egyptians recorded the earliest harvest of them 5,000 years ago. Watermelons were depicted in hieroglyphics that adorned the ancient walls of their structures. They buried the fruit in the tombs of their kings, because they believed it nourished them in the afterlife.

Watermelons spread by merchant ships to other countries as they traveled to conduct their business. The plants flourished along the Mediterranean Sea, and by the 10th century they made their way to China. Later in the 13th century the Moors helped spread the watermelon throughout Europe.

The watermelon may have made its way to the United States during the African slavery trade via slaves carrying the seeds on the ships. The word watermelon made its first debut in the English Dictionary in 1615. There are five states that currently lead watermelon production in the US - Florida, Texas, California, Georgia, and Arizona. The United States ranks as number four in worldwide production of watermelon. China is number one. 96 countries grow watermelons globally. Chinese and Japanese often give watermelons to the host when they visit. Israelis and Egyptians enjoy salads made with sweet watermelon and salty feta cheese.

Watermelons come in 1200 different varieties. Recent cultivations led to development of several desirable characteristics of the fruit, including seedless varieties and ones with thin rinds.

Africa Size Comparison

This interesting picture shows the size of Africa compared to other continents and countries.

Sugar Cure

Healers in Africa have been putting crushed sugar cane on wounds for generations. A study was conducted testing sugar on patients with bed sores, leg ulcers and amputations before dressing the wounds.

Results showed sugar can reduce pain and kill bacteria that slow healing. Sugar is hygroscopic, meaning it naturally absorbs water which the bacteria need to survive. Sugar is also much cheaper than many antibiotics. Try giving that cut a sprinkle of sugar before putting on a band-aid.

Cashew Facts

The thing we normally think of a a cashew nut is really a seed. Cashews grow on short evergreen trees and are originally from South America, but now more commonly found in India, the Philippines, and Africa as well.

The accessory fruit is the oval or pear or bell-shaped structure that develops from the receptacle of the cashew flower which ripens into a yellow and/or red and delicately soft body, called cashew apple. 

The nut is attached to the fruit and inside the nut is the seed, which we call a cashew nut. The seed has within itself a whole kernel and is covered by a membrane and a thick outer shell. The picture shows an upside down version of how the fruit and nut grow from the tree.

The bark of the tree is scraped and soaked overnight or boiled as an antidiarrheal and also yields a gum used in varnish. Seeds are ground into powders used for antivenom for snake bites, while the nut oil is used topically as an antifungal and for healing cracked heels.

The cashew apple is five to ten times richer in Vitamin C than an orange and may be consumed fresh, but its high tannin content yields a slightly bitter taste and dry mouth after-feel. The soft flesh packs a rather large quantity of nutritious sweet juice but with extreme astringency that puckers up the mouth.

Cashew fruit juice is popular in Brazil and the Philippines. The juice is also fermented into liquor in many countries.

Diet Coke With Bacon

The Coca-Cola company supposedly tested it’s latest extension to the brand, Diet Coke with Bacon in test markets across the world including the UK, China, Australia and Africa in 2007. 

Alas, it seems to be untrue. However here are some real Diet Coke flavors:

    * Diet Coke Cherry
    * Diet Coke Black Cherry Vanilla
    * Diet Coke Raspberry
    * Diet Coke Lemon
    * Diet Coke Lime

Interesting Fact

Percentage of Africa that is wilderness: 28% - Percentage of North America that is wilderness: 38%.