Showing posts with label Applejack. Show all posts
Showing posts with label Applejack. Show all posts
Nov 27, 2015
What's in a Name, Applejack
Apple brandy has been
produced in the US since colonial times. Farmers would let apples
ferment, then put the fermented juice in a barrel outside when it
became cold. Since the freezing point of water is higher than that
of alcohol, the water in the mixture would freeze. The farmers
would scoop the ice out, leaving the alcohol behind. This process,
known as jacking left behind a higher proof product and it was
referred to as "applejack." The name eventually became synonymous
with apple brandy.
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