Origins of Popcorn

The Aztecs who inadvertently introduced popcorn to the world as a result of the Spanish invasion. When Columbus first interacted with the Arawak tribe, he was given a popcorn corsage. Believed to be a key component in the foundation of their empire, popcorn played a large role in Aztec culture. It was often made into necklaces or headdresses, and it was commonly used to decorate religious statues. One Aztec ritual involved throwing a whole ear of un-popped popcorn into a fire as a sacrifice to the gods. They referred to the kernels which came out as 'hailstones'.

Some archaeologists believe that popcorn was actually the first form of corn ever cultivated, with evidence of its existence dating to the Anasazi tribe of Utah, who arose around 350 B.C. Using seed selection, an agricultural process to determine the healthiest future crop, Native Americans are thought to have developed the crop almost 5,000 years ago.

Tequila

The clear white liquor with the unique taste that people either love or hate, tequila is thought to have been first produced around the second half of the 16th century in Mexico. It is made from the blue agave plant that grows so abundantly around the city of Tequila in the state of Jalisco. Tequila is said to have been a result of the Spaniards running out of their own brandy. Upon hearing the Aztecs had once used the blue agave plant to produce an alcoholic drink (known as octli or pulque), the conquistadors set about distilling the plant to produce a drink they could use to replace their beloved brandy.

Mexican law dictates that tequila can only be produced in this and a few other very select areas if it is to carry the name of tequila. Over 300 million agave plants are harvested each year for the production of tequila.

It is distilled after fermentation and the end product is usually 38% to 40% alcohol. That brings it in at 76% to 80% proof.