Food Tidbits

Lemons contain more sugar than strawberries.
    The onion is named after a Latin word meaning large pearl.
    Potato chips were invented by a North American Indian, George Crum.
    During a lifetime the average person eats about 35 tons of food.
    Within 2 hours of standing in daylight, milk loses between half and two-thirds of its vitamin B content.
    There are about 100,000 bacteria in one liter of drinking water.
    Bakers used to be fined if their loaves were under weight, so they used to add an extra loaf to every dozen, just in case -- hence, the expression "baker's dozen.
    In France, people eat approximately 500,000,000 snails per year.
    It has been traditional to serve fish with a slice of lemon since olden times, when people believed that the fruit's juice would dissolve any bones accidentally swallowed.
    The first breakfast cereal ever produced was Shredded Wheat.
    Reindeer like to eat bananas.
    Maine is the toothpick capital of the world.
    Every year, kids in North America spend close to half a billion dollars on chewing gum.
    American's eat about 18 billion hot dogs a year.
    The oldest piece of chewing gum is 9,000 years old.
    The man who played the voice (Mel Blanc) of Bugs Bunny was allergic to carrots.
    Apples are more effective at keeping people awake in the morning than caffeine.
    Every time you lick a stamp you gain 1/10 of a calorie.
    Yams have 10 times more vitamin C than sweet potatoes.

Canned Food Day

Darn, I missed it a few days ago. We eat what we can and what we can’t we can. Nicolas Appert probably didn't say that, but he did invent the canning process. I know Campbell's likes him.

He was born in Chalons-Sur-Marne, France and was destined to become a great chef and confectioner -- and chemist and inventor. In 1809 the French government awarded Appert with twelve thousand francs for his contribution to the world.

Nicolas Appert had, in his search to preserve food, invented a process of heating foods and sealing them in airtight containers. In 1812 he was bestowed with the title, Benefactor of Humanity. We still use his methods of food preservation today!

Also, can't forget another invention of Appert’s: the bouillon cube.