Ceasar Salad

Caesar Salad is not named for the Roman Emperor, but is named after Caesar Cardini, a Mexican restaurateur in Tijuana, Mexico. On the weekend of July 4th in 1924 Caesar served finger foods by placing garlic-scented leaves on platters. He eventually started shredding the leaves into smaller pieces and it evolved into a salad. The salad became famous when it was a big hit for Hollywood stars who visited Tijuana. Soon it was added to the menus of many famous restaurants such as Romanoff’s and Chasen’s.