National Hamburger Month

May is national hamburger month and it is also Barbecue month.

The term hamburger originally derives from Hamburg, Germany, from which many people emigrated to the United States. Hamburger, in the German language, is the demonym of Hamburg. Similar to frankfurter and wiener, names for other meat-based foods, being demonyms of the cities of Frankfurt and Vienna (Wien), respectively. A hamburger is typically made with ground beef. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. Many others have claimed to be the first in the US to make hamburgers.

The term "burger" is generic and may refer to sandwiches that have ground meat, chicken, fish, or vegetarian fillings other than a beef patty, but share the characteristic round bun. Other "burgers" are usually referred to as "chicken burgers", "fish burgers", etc.  Some fast food places more accurately call them "chicken sandwiches", "fish sandwiches", etc. An infinite number of fillings and toppings can be found in many locations around the block and around the world.

A veggie burger, garden burger, or tofu burger uses a meat substitute such as tofu, TVP, wheat gluten, beans, grains, or an assortment of vegetables, ground up and mashed into patties. This really stretches the definition of 'burger'.

Another variety of hamburger is the slider, which is a very small hamburger patty served on an equally small bun. This is the kind of hamburger has been popularized by White Castle. The name comes from their size (and sometimes greasiness) and are considered to slide down your throat in one or two bites.

A cheeseburger is a hamburger accompanied with melted cheese. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually sliced, then added a short time before the hamburger finishes cooking, to allow it to melt.

In the US Upper Midwest, particularly Wisconsin, burgers are often made with a buttered bun, butter as one of the ingredients of the patty, or with a pat of butter on top of the burger patty, and called a "Butter Burger."

In Alberta, Canada a kubie burger is a hamburger made with a pressed Ukrainian garlic sausage, kubasa.
In Toronto the local eatery Dangerous Dan's Diner offers the Colossal Colon Clogger, 24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs.

A slugburger is a traditional southern delicacy found in northeast Mississippi, US. It is a patty made from a mixture of meat or pork and an inexpensive extender such as soybeans and deep fried in canola oil.

My favorite is the Bacon Cheese Bomb, a cheeseburger with cheese inside the meat patty rather than on top. A thick chunk of sharp cheddar cheese is surrounded by the meat, which is a mixture of ground beef mixed half and half with finely chopped bacon. The smoky bacony flavor with a molten core of cheese within the patty is ooey gooey heavenly bacony food for the gods.

Cheesburger in a Can

Swiss people have come up with the product of the year. It's an import that is giving restaurants a run for their money. They are actually made in Germany and available on eBay. 

The ad says Cheeseburger In A Can is a tasty treat when you are on the run. The can has an expiration date of one year. This does not beat the Japanese, who have come out with a powdered mini cheeseburger in a bag. Neither will be on my menu anytime soon.

Cheesburgers in a Can

The world’s first cheeseburger in a can is sold by Katadyn’s Trekking-Mahlzeiten, a subsidiary company that develops specialist ready-meals for the outdoor, expedition and extreme athlete markets.

Instructions say to simply throw the can into a water container over a fire, give it a minute or two, fish it out, open the lid, and eat. It has a shelf life of twelve months without refrigeration and is billed as the ideal fast food treat for the wilderness. This is probably the fifth best thing since canned bacon.