Showing posts with label Chicken Skin. Show all posts
Showing posts with label Chicken Skin. Show all posts

Mar 15, 2019

Food Myth

To minimize fat and calories, always remove the skin before cooking chicken. Not true - the better way is to bake, broil, grill, or roast poultry with the skin intact to preserve its natural juices. Cook with the skin on and then remove before serving if you prefer.