Clear Cookies, Cache

Hey, it is a new year, why not get a head start on some Spring cleaning. Does your web surfing seem to slow down? Are the pages loading a bit slower lately? Maybe it is time to clear the clutter. Every so often we need to remove the crap that browsers and web sites deposit onto our computers. There are programs, like 'CCleaner' to do this for your entire computer, but below is an easy and quick way to clean up just your browser.

Cookies and cache are supposed to help make web surfing and streaming experience better, but as they accumulate, they also bog things down. A quick way to freshen up your browser is by clearing the browsing data, such as cookies, cache, history, etc. If you save passwords, be careful to uncheck that box, or you will be doing a bunch of typing as you get back into those sites.

Here is how to clean up:
    Launch your Web browser (Firefox, Chrome, Edge, Internet Explorer, etc),
    Press Ctrl+Shift+Delete at the same time,
    Select the items you would like to clear, at least cache and cookies,
    Select the Delete or Clear button, depending on your browser type,
    Close and re-start your browser and try streaming again.

Things should be much quicker for a while.

More Salt Facts

Salt is a terrific flavor enhancer, helping to reduce bitterness and acidity, and bringing out other flavors in the food.
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
Try sprinkling salt on citrus fruit, melons, tomatoes, and even in wine to enhance flavor.
Adding a little salt balances the flavor of sweets like cakes, cookies, and candies.
Boiling eggs in salted water makes them easier to peel.
Adding a pinch of salt (preferably non-iodized) to cream or egg whites before they are whipped increases their volume and serves as a stabilizer.
Salt is a mineral, so it can be stored indefinitely without going stale. It won't taste any fresher if you grind it with a salt mill.
Salt has been used for millennia as a preservative for meats, fish, cheese, and other foods. It works by absorbing moisture from the cells of bacteria and mold through osmosis, which kills them or leaves them unable to reproduce.
Salting slices of eggplants helps draw out the bitter juices.

Internet Cookies

Unlike the tasty morsels of real cookies, internet cookies are dropped in your computer from almost every site that you visit.

Sometimes there are good cookies, like those that let you log in to sites without always typing your password, but usually the cookies track where you have been so the web owner knows you have been there before. Anyone with a bit of coding knowledge can look at all your cookies and track where you have gone on the web.

I find cookies to be an invasion of my privacy, and luckily there is a way to get rid of those pesky space hogs on my disk. If you use Internet Explorer, go to the top line and click on 'Tools' then click on 'Internet Options', then click on 'Browsing History'. You are then shown options to delete temporary files, history, cookies, etc. Click on the boxes next to those items you wish to delete and click 'delete'. You may be surprised that it will take a few minutes if you have never deleted the files before. If you use Firefox, go to 'Tools', 'Options', 'Privacy' to do the same thing.

Both Internet Explorer and Firefox, also have a check box option to 'Delete browsing history on exit' and it will clean out your cookies and history each time you exit the program. This does not clean up all the temporary files, but it does help preserve your privacy. It's like cleaning your computer and protecting your privacy at the same time.

Bacon Cookies

Never thought of it until I read the quote above, but you can think of my books like bacon cookies, sweet and salty. Mmmmm!