Coupes, Flutes, and Tulips

During the 19th century, champagne glasses were wide and shallow, not at all like the flutes we use today. They were called 'coupes' and legend has it that they were modeled after the shape of Marie Antoinette's left breast.

The coupe eventually gave way to the 'flute', the tall, narrow glasses out of which most of us currently our bubbly. The flute both displays and preserves champagne bubbles, and makes it easier to drink.

Many champagne lovers say the 'tulip' is the true way to enjoy the beverage. The glass is tall, but curves outward to within a couple inches from the mouth, then curves inward to the mouth. This design allows a little more space for swirling, and focuses the aromatics.