Sticky ingredients, like honey, syrup, molasses, etc. are
difficult to accurately measure. You pour it into the measuring
cup and then into the bowl or pot, and a thick coating is always
left behind.
A quick solution is to
use cooking spray. Spray the inside of the measuring cup or
measuring spoon with nonstick cooking spray and it will slide
right out. It also makes for easier cleanup.
Showing posts with label Honey. Show all posts
Showing posts with label Honey. Show all posts
May 10, 2019
Jan 8, 2016
Honey vs. HFCS
High-fructose corn syrup has recently been touted as the bad kind of sweeteners, while honey has sailed by on its natural and healthy origins. According to a recently-released study, it turns out that sugar is sugar, no matter what you eat.
Both honey and HFCS contain similar ratios of fructose and glucose; the largest difference between the two is the origin. Because their compositions are similar, they cause the same effects in people who ingest large quantities of either.
Incidentally, you are better off getting the full-fat versions of your favorite cookies, chips, and other snacks. Low-fat foods have been found to have five times the amount of sugar that their full-fat counterparts do, largely because manufacturers were under pressure to keep the products' taste and texture as similar as possible. Since higher levels of sugar over time in the body lead to an increased chance for diabetes, heart disease, and more, it turns out that low-fat is likely the worst option you can choose if you are trying to watch your health.
Both honey and HFCS contain similar ratios of fructose and glucose; the largest difference between the two is the origin. Because their compositions are similar, they cause the same effects in people who ingest large quantities of either.
Incidentally, you are better off getting the full-fat versions of your favorite cookies, chips, and other snacks. Low-fat foods have been found to have five times the amount of sugar that their full-fat counterparts do, largely because manufacturers were under pressure to keep the products' taste and texture as similar as possible. Since higher levels of sugar over time in the body lead to an increased chance for diabetes, heart disease, and more, it turns out that low-fat is likely the worst option you can choose if you are trying to watch your health.
Jul 4, 2012
Origin of Breath Mints
Bad breath in ancient Egypt often
was a symptom of poor dental health. Seems the stones they used to grind flour for bread contributed
a lot of sand and grit to their diet, which wore down tooth enamel
to expose the pulp of the tooth and making it vulnerable to infection.
The Egyptians didn't have dentists to fix their deteriorating teeth and gums. Instead, they simply suffered, and scientists who examined mummies have found severely worn teeth and evidence of abscesses, even in youthful Egyptians. To cope with the unpleasant odors from their rotting mouths, Egyptians invented the first mints, which were a combination of frankincense, myrrh and cinnamon boiled with honey and shaped into pellets.
Archaeologists also found toothpicks buried alongside mummies, apparently placed there so that they could clean food debris from between their teeth in the afterlife. Along with the Babylonians, they're also credited with inventing the first toothbrushes, which were frayed ends of wooden twigs.
The Egyptians also contributed toothpaste. Early ingredients included the powder of ox hooves, ashes, burnt eggshells and pumice. They also found what appears to be a more advanced toothpaste recipe and how-to-brush guide written on papyrus that dates back to the Roman occupation in the fourth century A.D. It explains how to mix precise amounts of rock salt, mint, dried iris flower, and grains of pepper, to form a "powder for white and perfect teeth"
The Egyptians didn't have dentists to fix their deteriorating teeth and gums. Instead, they simply suffered, and scientists who examined mummies have found severely worn teeth and evidence of abscesses, even in youthful Egyptians. To cope with the unpleasant odors from their rotting mouths, Egyptians invented the first mints, which were a combination of frankincense, myrrh and cinnamon boiled with honey and shaped into pellets.
Archaeologists also found toothpicks buried alongside mummies, apparently placed there so that they could clean food debris from between their teeth in the afterlife. Along with the Babylonians, they're also credited with inventing the first toothbrushes, which were frayed ends of wooden twigs.
The Egyptians also contributed toothpaste. Early ingredients included the powder of ox hooves, ashes, burnt eggshells and pumice. They also found what appears to be a more advanced toothpaste recipe and how-to-brush guide written on papyrus that dates back to the Roman occupation in the fourth century A.D. It explains how to mix precise amounts of rock salt, mint, dried iris flower, and grains of pepper, to form a "powder for white and perfect teeth"
Oct 14, 2011
Winnie the Poo
Honey is a natural flavor as any Poo Bear knows. A.A. Milne's book, Winnie-the-Pooh, about the adventures of his son, Christopher and his stuffed animals made its debut on this day in 1926. The great actor Sterling Holloway was Winnie's voice for years, among the many other voices he did for Disney.
May 25, 2010
Nine Interesting Food Facts
1 Apple is made of 25% air, that is why they float.
2 Avocado has the highest protein and oil content of all fruits.
3 Carrots were originally purple in color, changing in the 17th Century to orange with newer varieties.
4 Cherries are a member of the rose family.
5 Corn always has an even number of ears. It only makes up about 8% of the weight in a box of corn flakes.
6 Honey is the only edible food for humans that will never go bad.
7 Lemons contain more sugar than strawberries.
8 Peanuts are one of the ingredients in dynamite.
9 Pear is a fruit that ripens from the inside out.
2 Avocado has the highest protein and oil content of all fruits.
3 Carrots were originally purple in color, changing in the 17th Century to orange with newer varieties.
4 Cherries are a member of the rose family.
5 Corn always has an even number of ears. It only makes up about 8% of the weight in a box of corn flakes.
6 Honey is the only edible food for humans that will never go bad.
7 Lemons contain more sugar than strawberries.
8 Peanuts are one of the ingredients in dynamite.
9 Pear is a fruit that ripens from the inside out.
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