Kentucky Fried Recipe

A Sanders-signed copy of the recipe is inside a vault in KFC’s Louisville headquarters, and even the manufacturers do not know what goes into it. Half of the mix is made by Griffith Laboratories, and then it is sent to McCormick, where the rest of the mix is added.

Colonel Harland Sanders

 He was born September 9, 1890. At 12, he went to work and had many jobs. Finally he operated a gas station in Corbin, Kentucky. At forty, he began cooking at the station. His dishes became so popular that he finally had to open a restaurant. It was there that he developed his famous 11 herbs and spices chicken recipe.

In 1935, he was made a Kentucky Colonel by Governor Ruby Laffoon for his contributions to Kentucky cuisine. In 1955 an an interstate highway bypassed Corbin, Kentucky, so he took his chicken recipe on the road to sell it across the country. His deal was to get a nickel for every chicken sold using his recipe. Years later, he sold his interest for two million dollars and stayed on as spokesman until he passed away in 1980.

Dave Thomas, founder of Wendy's, was offered a chance to turn around a failing Kentucky Fried Chicken restaurant. He helped save the restaurant, and revolutionized the fast food industry by simplifying its menu from nearly one hundred items to just basic fried chicken and salads.