There was not always a choice of dark
meat or white meat after carving the turkey. These terms have
nothing to do with the color of the meat as they were euphemisms for
the leg and breast of turkey and other fowl. In the Victorian times,
the words “leg” and “breast” were considered fowl, so they awkwardly
decided to call the leg “white meat” and the breast “black meat.”
Did you know Benjamin Franklin wanted the turkey to be the national
bird of the US. or that Abraham Lincoln issued a 'Thanksgiving
Proclamation' on third October 1863 and officially set aside the
last Thursday of November as the national day for Thanksgiving? He
was persuaded by Sarah Josepha Hale, an American magazine editor to
declare Thanksgiving a national holiday. She is also the author of
the popular nursery rhyme "Mary Had a Little Lamb".