July is National Ice Cream
Month, so here are a few ice cream facts.
In 1984, President Ronald Reagan declared the third Sunday in July
to be National Ice Cream Day and the month of July to be National
Ice Cream Month.
Per capita ice cream consumption in the US is about 5 1/2 gallons.
It takes about twelve pounds of whole milk to make one gallon of
ice cream.
French Ice Cream is enriched with egg yolks.
More ice cream is sold on Sunday than any other day of the week.
It takes 50 licks to finish a single scoop of ice cream.
The top five most popular ice cream flavors are: vanilla,
chocolate, Neapolitan, strawberry, and cookies n' cream.
Vanilla makes up about twenty five percent of all ice cream sales.
Neapolitan ice cream is ice cream made up of blocks of chocolate,
vanilla, and strawberry ice cream side by side in the same
container. Giuseppe Tortoni, a Neapolitan (living in Paris)
created many layered ice cream cakes and the term Neapolitan was
named after him.
Showing posts with label National Ice Cream Month. Show all posts
Showing posts with label National Ice Cream Month. Show all posts
Jul 25, 2014
Jul 19, 2013
Top Twelve Ice Cream Facts
Since July is National Ice Cream
Month (created by Ronald Reagan in 1984) and (third Sunday in July
(July 21) is National Ice Cream Day), thought I would dish up a few
frozen goodie facts.
Ice cream has the following composition by weight: greater than 10% milkfat by legal definition, 9 to 12% milk solids-not-fat, 12 to 16% sweeteners, 0.2 to 0.5% stabilizers and emulsifiers, 55% to 64% water which comes from the milk or other ingredients.
The history of ice cream dates back to the second century B.C.
The ice cream cone was invented in 1896 with a patent being issued in 1903 to Italo Marchiony.
The United States is the top ice cream consuming country in the world.
It takes 12 lbs. of milk to make a gallon of ice cream.
Vanilla is the number one selling flavor at 27.8%, followed by chocolate 14.3%, strawberry 3.3% (hot dog flavored ice-cream is made by Udder Delights in Arizona).
Chocolate syrup is the favorite topping to put on ice cream.
The major ingredient in ice cream is air.
Depending on conditions of storage, ice cream might last one year, or it might be two weeks or less.
PETA urged Ben & Jerry's to replace cow's milk in its ice cream with human breast milk.
In the late 19th century, America's soda shops bowed to pressure from local churches to not serve ice cream sodas on Sundays. They removed the soda from the recipe and invented the ice cream sundae.
Ice cream is made from milk fat and milk solids. Sorbet is non-dairy and usually high in sugar. Yogurt is usually tart with low or no fat milk substitute. Custard is rich and smooth with lots of egg in it.
An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
July is also National Grilling Month.
Ice cream has the following composition by weight: greater than 10% milkfat by legal definition, 9 to 12% milk solids-not-fat, 12 to 16% sweeteners, 0.2 to 0.5% stabilizers and emulsifiers, 55% to 64% water which comes from the milk or other ingredients.
The history of ice cream dates back to the second century B.C.
The ice cream cone was invented in 1896 with a patent being issued in 1903 to Italo Marchiony.
The United States is the top ice cream consuming country in the world.
It takes 12 lbs. of milk to make a gallon of ice cream.
Vanilla is the number one selling flavor at 27.8%, followed by chocolate 14.3%, strawberry 3.3% (hot dog flavored ice-cream is made by Udder Delights in Arizona).
Chocolate syrup is the favorite topping to put on ice cream.
The major ingredient in ice cream is air.
Depending on conditions of storage, ice cream might last one year, or it might be two weeks or less.
PETA urged Ben & Jerry's to replace cow's milk in its ice cream with human breast milk.
In the late 19th century, America's soda shops bowed to pressure from local churches to not serve ice cream sodas on Sundays. They removed the soda from the recipe and invented the ice cream sundae.
Ice cream is made from milk fat and milk solids. Sorbet is non-dairy and usually high in sugar. Yogurt is usually tart with low or no fat milk substitute. Custard is rich and smooth with lots of egg in it.
An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
July is also National Grilling Month.
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