There is a myth that organic foods contain more nutrients than
conventional counterparts. In fact, there are many
misconceptions surrounding the organic label you see on foods at
the store or farmer's market. The term “organic” is regulated by
the US Department of Agriculture. Legally, foods labeled
“organic” must be grown without synthetic fertilizers,
pesticides, antibiotics, or growth hormones. Organic farmers
also often follow production practices that are less harmful to
the environment and to animal welfare.
However, many people
still believe that organic products are inherently more
nutritious or healthier than their conventional alternatives.
Large scale studies of this topic has shown that it is not true.
There is no difference in the amount or quality of the nutrients
found in conventional foods versus their organic counterparts.
Showing posts with label Organic Food. Show all posts
Showing posts with label Organic Food. Show all posts
Dec 1, 2017
Jun 9, 2017
Organic Food
Multi-ingredient agricultural products in the US
“Made with organic” category must contain at least 70 percent
certified organic ingredients (not including salt or water).
These products may contain up to 30 percent of allowed
non-organic ingredients. All ingredients – including the 30
percent non-organic ingredients – must be produced without GMOs.
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