Mason Jar Cooking

Mason jars have been around for years and only recently have folks begun to use them for cooking things in a microwave. Taking soup to work and heating in a mason jar is an old standby for office workers, but have you thought of doing this for the family?

Many other things can be cooked in mason jars for individual servings and no mess. It works for mac and cheese (with bacon bits of course). Try cobblers and pies, just be sure to put the fruits on the bottom and dough on top. Same trick for pizza, put the dough on top, so it can rise.

Have not tried this, but will do so soon. The recipe calls for putting fruit in the bottom of a small mason jar and filling it halfway with pancake mix (the mix rises from cooking), or dropping in some chocolate chips on top of the mix, then microwaving for 60 - 90 seconds. Great way to make individual pancakes quickly and with less dirty pans. A side benefit of Mason jar cooking is strict portion control, which is good if you are trying to watch your weight.

Five Handy Kitchen Tips

Keep your onions in the refrigerator. A chilled onion is easier to chop, and causes fewer tears.

If you use seltzer instead of tap water or milk, you get fluffier pancakes, waffles, and scrambled eggs.


To freeze berries, spread them on a pan or plate and freeze, then take out and put into freezer bags. That way they stay separate and not in one big lump.


Keep milk fresher for longer by adding a dash of salt into the carton right after opening it for the first time.


Take your eggs out of the refrigerator and let sit out so that when you begin breakfast the eggs are at room temperature. They cook better and make especially fluffy omelets.  For other dishes, eggs separate better when cold but whip better when warmed.

What's in a Name Bisquick

Bisquick mix was reportedly invented in 1930 by a General Mills executive who, while on a journey by train, complimented the chef in the dining car on his fresh biscuits. The chef showed him how he pre-mixed shortening with the dry ingredients of flour, salt and baking powder and kept the mixture on ice in the train kitchen so he could prepare the biscuits very quickly.

When they mass-marketed the idea, General Mills replaced the shortening with hydrogenated oil so that the product wouldn't need to be refrigerated. At first they marketed it solely as a fast way to make biscuits, but soon, in an effort to increase sales, they started suggesting that consumers use it to make a variety of other foods, including pizza dough, pancakes, dumplings, cookies, and pies.

Easier Pancakes

What could be easier than mixing pancake mix and water to make pancakes. There is a product called Batter Blaster that comes in a can, like whipped cream that you just shake and squirt for pancakes and waffles. It squirts out propelled by CO2.

The website has bunches of ways to use the product. It is listed in this month's 'Women's Health' as one of 125 best packaged foods for women, along with 'unsweetened blackberry essence water, rythm superfoods bombay curry kale chips, and applegate the great organic uncured hot dog. I am not kidding. Batter Blaster is even advertised as "USDA-certified organic and Kosher." Sorry, I had to share.