Overpaying for Fast Broadband

Recently, 53 reporters worked with Stanford and another major University to develop custom software and high end routers to monitor speed at the router level as opposed to most speed tests that are done at the device level (such as your TV or PC).

They found that even trying to stream video to more than 7 devices at the same time, most people were never able to use more than on average 18 Mbps. Startup times for Netflix and other streaming services were within .6 seconds regardless of if you had a 15 mbps connection or a 500mbps connection. Ironically one of the few ways you are able to fill your full bandwidth is running a speed test. The test sends a large file and tests how long it takes to transmit it.

One of the few times having a super fast connection is useful is if you are downloading really big files, like movies. Most often, we just watch movies and do not download them.

For one or two TVs, 25mbps up and down is good, including Netflix, Prime and any other service. For families with many devices, children playing online games and multiple TVs being used at the same time, 50mbps up and down is more than sufficient. For most people, any speeds past these provide no benefit and are a waste of money.

Six Grades of Beef

This might be handy for holiday grillers. Let's start with the Angus beef. Angus is not a quality grade. In fact Angus cattle are the most commonly used cattle in the US. Contrary to the advertising hype, buying Angus means that you are buying the most common type of beef available. It is like advertising, 'Made from real cows'. "Certified Angus Beef' is another designation that comes from the American Angus Association and is not a USDA designation.

It must be proven to have 51% Angus origin in order for a cow or bull to be called Angus. So the bottom line is that meat coming from an animal that is at least 51% the most common in the US can be called Angus. Wow, that is worth the price increase. Caveat Emptor and happy grilling.

Quality Grades:

• Prime grade - is produced from young, well-fed beef cattle. It has abundant marbling and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking (i.e., roasting, broiling, and grilling).
• Choice grade - is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and like Prime, suited to dry-heat cooking. . . .
• Select grade - is very uniform in quality and normally leaner than the higher grades. It is fairly tender, but, because it has less marbling, it may lack some of the juiciness and flavor of the higher grades.
• Commercial, Utility, and Cutter - These are store grade, with cutter used for hot dogs, filler, etc.