Whats in a Name

A 16-week-old turkey is called a fryer. A five to seven month old turkey is called a young roaster. A group of turkeys is technically called a “rafter”, though they are often incorrectly referred to as a “gobble” or a “flock.”

Turkey Pickings

A group of turkeys is technically called a “rafter”, though they are often incorrectly referred to as a “gobble” or a “flock”.

Due to the reputation of turkeys being thought of as stupid, the term turkey began being used as a slang, derogatory term meaning dumb or idiot in the early 20th century. Of course, domestic turkeys are stupid, but wild turkeys are not.

The phrase “Turkey Shoot” comes from the mid-20th century practice of tying turkeys behind logs, with only their heads exposed, and then holding a marksmanship competition, trying to shoot the turkey’s head off.

Due to the white meat being the most popular part of a turkey, turkeys have been bred to have huge breasts. Because of this, modern domesticated turkeys are no longer typically able to mate, due to the breasts getting in the way of a male mounting the female. Most hatcheries use artificial insemination to fertilize the eggs of the domestic turkey.