I think not. Some people are beginning to say that salt is the new bacon. However, bacon is not so hoidy toity. Bacon lovers love bacon and do not need fancy names and additional flavors to make it better. The price of bacon has gone up over twenty percent in the past three years, but that is nothing compared to the price of specialty salts.
New salt types include Himalayan or alder-smoked and many more. Salt is in chocolate, on caramels, and even chocolate covered bacon.
SaltWorks sells Black Hawaiian sea salt, Bolivian Rose salt, Merlot-infused crystals, and Yakima apple wood smoked sea salt. It even has salt and pepper tastings. Some specialty salts can cost $8 per ounce, or $128 per pound. Bacon salt is much cheaper.