Tips, Tipsy, Tipple, and Wingtips

The etymology of these words is a bit different than the generally accepted (although incorrect) stories that they come from acronyms.

Tip does not come from 'to insure prompt service'. It dates back to the 1600s and meant to give a small present of money. It was also used in thieves jargon about the same time, meaning 'to give, hand, or pass'. The meaning 'give a gratuity to' is first documented in the early 1700s. The incorrect acronym story came from an editorial in "Life" magazine from July 15, 1946, claiming the restaurant server's word tip "probably comes from a London coffeehouse custom of two centuries ago when the words 'To Insure Promptness' were written on notes to the waiter, with coins attached.

Tipsy comes from another definition of tip, from the 1300s meaning 'to knock down, topple, or knock askew'. Possibly from Scandinavian tippa 'to tip, dump'. Tipsy-cake from the 1800s was stale cake saturated with wine or liquor.

Tipple dates back to the 1500s, meaning 'sell alcoholic liquor by retail'. It is possibly from a Scandinavian source tipla 'to drink slowly or in small quantities'. The meaning of 'drink (alcoholic beverage) too much' is found in the 1550s. A tippler is a seller of alcoholic liquors.

Wingtips are totally unrelated to the above discussion, except that many businessmen who wear these shoes with a back-curving toe cap suggestive of a bird's wingtip often tipple after work and are tipsy by the time they go home.

A Few Drinking Terms

Speaking of tipsy, here are a few more booze related terms. Two old words that I miss.

GROG-BLOSSOM, A word from the 18th century for the dilation of blood vessels caused by long-term over consumption of the drink—in an alcoholic's nose.

CRAPULENCE, This word, from the Latin root crapula, arose in the 18th century. It denoted intestinal and cranial distress arising from intemperance and debauchery. Put another way: If you get drunk, expect crapulence.