This was something of a surprise to
me. No state requires routine embalming and some do not require it
at all. It is also not required for cremation if performed
immediately. Some states require embalming for remains that are to
be shipped out of state. Embalming provides no public health
benefit, according to the US Centers for Disease Control and
Canadian health authorities. Hawaii and Ontario forbid embalming if
the person died of certain contagious diseases.
Modern embalming consists primarily of washing with a
germicide-insecticide-olfactant. removing all blood and gases from
the body and the insertion of a disinfecting fluid. Funeral home
effluent is not regulated, and waste is flushed into the common
sewer system or septic tank. Embalming does not preserve the body
for any great length of time. It also serves no useful purpose in
preventing the transmission of communicable disease. Refrigeration
is just as effective as embalming for short periods of time, such as
for viewing.
The US Federal Trade Commission says, "Except in certain special
cases, embalming is not required by law. Embalming may be necessary,
however, if you select certain funeral arrangements, such as a
funeral with viewing. If you do not want embalming, you usually have
the right to choose an arrangement that does not require you to pay
for it, such as direct cremation or immediate burial." Refrigeration
is an alternative to maintain a body while awaiting a funeral
service or when there is a delay in making arrangements.
Charges for embalming, dressing, and cosmetology can be covered
under one charge and can vary from $500 to $1500, or more.
Sheltering and refrigeration of a body for up to 3 days can vary
from no charge to a few hundred dollars.
Showing posts with label US Centers for Disease Control. Show all posts
Showing posts with label US Centers for Disease Control. Show all posts
Jun 20, 2014
May 9, 2014
Nuts to Food Allergies
Food allergies are less common in
underdeveloped countries. Proponents of the hygiene hypothesis say
that the relatively low incidence of childhood infections in
developed countries contributes to an increased incidence of
allergic diseases.
Harvard Medical School asserts that recent increases in peanut allergies, and the measures taken in response, show elements of mass psychogenic illness - hysterical reactions grossly out of proportion to the level of danger.
Only 150 people (children and adults) die each year in the US from all food allergies combined. The US Centers for Disease Control and Prevention officially documents 13 deaths (including six adults) due to peanuts between 1996 and 2006. Peanuts are legumes, not true nuts.
Four percent of adults and four percent of children have food allergies. Less than one percent (0.6) of people in the US have a peanut allergy. In France, the rate of peanut allergy is between .3 percent and .75 percent, Denmark is .2 to .4 percent; and Israel about .04 percent.
The exact cause of someone developing a peanut allergy is unknown.
Smelling the aroma of peanuts cannot cause an allergic reaction.
Highly refined peanut oil is purified, refined, bleached, and deodorized, which removes the allergic proteins from the oil.
A recent study showed 26.6% of children with a peanut or tree nut allergy outgrew their allergies, at an average age of 5.4 years old. Black children were less likely to outgrow their allergy than white children and boys were more likely to outgrow their allergy than girls.
The American Academy of Pediatrics used to instruct parents to avoid peanut use until their kids reached age 3, but that has been rescinded. A British study has found that consuming peanuts in infancy lowers the risk that a child will develop peanut allergies.
Headlines most often ignore that people who are allergic to peanuts are also often allergic to one or more tree nuts (almonds, walnuts, pecans, cashews, pistachios, etc.).
A new study shows increased peanut consumption by pregnant mothers who were not nut allergic was associated with lower risk of peanut allergy in their offspring.
Harvard Medical School asserts that recent increases in peanut allergies, and the measures taken in response, show elements of mass psychogenic illness - hysterical reactions grossly out of proportion to the level of danger.
Only 150 people (children and adults) die each year in the US from all food allergies combined. The US Centers for Disease Control and Prevention officially documents 13 deaths (including six adults) due to peanuts between 1996 and 2006. Peanuts are legumes, not true nuts.
Four percent of adults and four percent of children have food allergies. Less than one percent (0.6) of people in the US have a peanut allergy. In France, the rate of peanut allergy is between .3 percent and .75 percent, Denmark is .2 to .4 percent; and Israel about .04 percent.
The exact cause of someone developing a peanut allergy is unknown.
Smelling the aroma of peanuts cannot cause an allergic reaction.
Highly refined peanut oil is purified, refined, bleached, and deodorized, which removes the allergic proteins from the oil.
A recent study showed 26.6% of children with a peanut or tree nut allergy outgrew their allergies, at an average age of 5.4 years old. Black children were less likely to outgrow their allergy than white children and boys were more likely to outgrow their allergy than girls.
The American Academy of Pediatrics used to instruct parents to avoid peanut use until their kids reached age 3, but that has been rescinded. A British study has found that consuming peanuts in infancy lowers the risk that a child will develop peanut allergies.
Headlines most often ignore that people who are allergic to peanuts are also often allergic to one or more tree nuts (almonds, walnuts, pecans, cashews, pistachios, etc.).
A new study shows increased peanut consumption by pregnant mothers who were not nut allergic was associated with lower risk of peanut allergy in their offspring.
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