Scotch, Bourbon, Rye

For those sipping during the big game, this should provide a conversation starter. "If you are a cognac, you have to be made in the Cognac region. If you are a champagne, you have to be made in the Champagne region. It is the same for scotch. Single-malt scotch whisky is made at a single distillery, exclusively from malted barley, and must be aged for at least three years in oak casks.
Bourbon and rye are native American spirits. Aside from the point of origin, what differentiates variants of whiskey (Irish and Americans), or whisky (Scots) is the 'mash bill', or list of ingredients used to make it.

Bourbon in the US must have 51% or more corn, and the rest of the mash bill is traditionally rye and malted barley. All bourbon is whiskey but not all whiskey is bourbon.


Rye whiskey must have 51% or more rye, and the rest is usually corn and malted barley.

In addition, both must be aged in brand new American oak barrels.

Whisky

Whisky is a spirit distilled from malted grain, barley or rye. The word whisky is originated from the Old English word usquebae. The word is derived from the words uisce, which means water, and bethu, which translates to life. Summing it up, the word whisky basically means 'water of life'.

What's in a Name, Cutty Sark

"Cutty Sark" is a brand of whisky, and before that it was the name of a legendary sailing ship. Originally, it referred to ladies' underwear. Cutty sark comes from the now outdated words cutty (short) and sark (shirt). The term first appeared in an 18th century Scottish poem where it described a skimpy nightgown worn by a seductive, but dangerous witch.

Incidentally, since the 1960s, American writers have increasingly used whiskey as the accepted spelling for aged grain spirits made in the US and whisky for aged grain spirits made outside the US. However, some prominent American brands, such as George Dickel, Maker's Mark, and Old Forester use the 'whisky' spelling on their labels, and the Standards of Identity for Distilled Spirits, the legal regulations for spirit in the US, also use the 'whisky' spelling throughout.

Whisky/ey is an umbrella term for a type of spirit distilled from a mash of fermented grains. Within the broad category of whisky/ey are sub-categories, including bourbon, rye, Tennessee, Scotch, Irish, and Canadian style whiskies. Whisky usually denotes Scotch whisky and Scotch-inspired liquors, and whiskey denotes the Irish and American liquors.

A way to remember - Countries that have E’s in their names (UnitEd StatEs and IrEland) tend to spell it whiskEy (plural whiskeys). Countries without E’s in their names (Canada, Scotland, and Japan) spell it whisky (plural whiskies)