World Smile Day

Today (first Friday in October) is World Smile Day®.

Harvey Ball, a commercial artist from Worcester, Massachusetts created the smiley face in 1963. He worried the world lost sight of the meaning of his famous smiley face and thought that we all should devote one day each year to smiles and kind acts. It began in 1999 and has continued every year around the world. Ball passed away in 2002, but  'Harvey Ball World Smile Foundation' was created to honor his name and memory. The Foundation continues as the official sponsor of World Smile Day® each year. Do an act of kindness and make someone smile today.

National Sausage Month

October is National Sausage Month. In the UK it is celebrated in September. In addition, October 11 is National Sausage Pizza Day.

A sausage is a prepared food product usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs and generally packed in a casing. Sausage making is a traditional food preservation technique originating with European cuisine. Traditionally, casings have been made of animal intestines, though they are now mostly synthetic. Some sausages are cooked during processing, and the casing may be removed at that time. Sausages may be preserved by curing, drying in cool air, or smoking. The distinct flavor of some sausages is due to fermentation during curing.

Barbecue vs. Grilling

These usually fit in any conversation about sausage. Barbecue or Barbeque or BBQ is slow cooking for several hours. Grilling is cooking fast, at a high temperature.

Barbecue is a method and apparatus for cooking food with the indirect heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat.

Grilling or broiling is a form of cooking that involves direct heat. Devices that grill are called grills. The definition varies widely by region and culture. In the United States and Canada, use of the word refers to cooking food directly over a source of dry heat, typically with the food sitting on a metal grate that leaves 'grill marks'. In the UK and other Commonwealth countries this would be referred to as barbecueing.

Grilling in the United Kingdom and Commonwealth countries (except Canada) generally refers to cooking food directly under a source of direct, dry heat. The grill is usually a separate part of an oven where the food is inserted just under the element. This is referred to as broiling in North America. To sum it up, whether grilled or barbecued, broiled or boiled, marinated or rubbed, slathered or dry, sausage is almost as good as bacon.

GPS Belt

Here is something someone will want to rush out to buy, a belt that gives directions. Triposo gives hands-free experience with its vibrating travel belt. The Travel Belt connects to a wearer’s smartphone and gives out directions by buzzing.

With the help of the Triposo app, the wearer can activate the belt by tapping the “Buzz Me There” option. The app sends a signal to the belt to tell the wearer where to go. Start walking and the belt will buzz in any of four directions, guiding you from corner to corner until you reach your destination. Fifty dollars for pre-order with estimated delivery February 2014.

What do They Think

Found this interesting web site that answers that question. Just type in a word or phrase and it will tell you what the rest of the internet thinks. http://www.whatdoestheinternetthink.net/
It provides three percentages, Positive, Negative, and Indifferent. It also allows you to type in two terms or names to compare how the net feels about it (I tried IBM and Google). That is it, simple answers to let you know what the rest of the net thinks. You may be surprised at the answers.

I typed in 'politics' and what came back confirmed my suspicion -
Negative 20.8% - 21k+ hits
Positive 13.4%  - 14k+ hits
Indifferent 65.8% - 68k+hits

Happy Birthday Confucius

Sorry I missed it last Saturday Sep 28, when ceremonies were held across China to mark the 2,564th birthday anniversary of Confucius. Not many are remembered that long.

"If I am walking with two other men, each of them will serve as my teacher. I will pick out the good points of the one and imitate them, and the bad points of the other and correct them in myself." Confucius

Beer Spread

Chocolate beer spread has hit the shelves at Selfridges stores in the UK as the result of a collaboration between an Italian chocolate maker and beer brewer. The result is a sweet and beer-perfumed jelly with an intense scent and a full-bodied taste, perfect for spreading on a slice of warm toast.

"Beer lovers rejoice, you can now enjoy your favorite tipple with cheeses and bread with Omid dark ale spreadable beer," explains the Selfridges sales pitch. ‘The beer spread provides a unique accompaniment for hors d’oeuvres and cheeses… or as a stuffing or garnish for tarts and cakes.’ I think I need some of that.

Farrington B Font

The squared-off numbers on almost every credit card were invented in a bar at the Waldorf-Astoria. David H. Shepard, who invented the first optical character recognition device (in his attic), first voice recognition system, also created the Farrington B numeric font to try to combat the smudging and smearing that would inevitably occur at gas pumps, one of the first places optical character recognition would be used.

These days, credit card companies could use any font for the account number, because the information is gathered from the magnetic strip on the back. Farrington B is still commonly used as tradition. Shepard passed away in 2007.

What's in a Name, Corned Beef

The term 'corned beef' refers to the 'corns' of salt used to preserve the meat. Meat is treated with large grains of salt (corns) in a process known as salt-curing. Corn is used to describe any small hard particles or grains, in this case, salt. That is why corned beef tastes salty. The salt draws water out of the meat via osmosis, making it more difficult for microorganisms to breed in the meat.

Happy Friday

Trust is gained. Respect is earned.

I trust that I will respect having a Happy Friday!

What's in a Name, Poker

The card game “Poker” first was called such around the early 19th century. There are two leading theories where the name originated that more or less coalesce into one likely origin. The first theory is that it came from the name of a French card game that resembled Poker called “Poque”. There was also a German card game that is similar to Poker called “Pochspiel”, which got its name from the German word “pochen” (also where the French “Poque” got its name). “Pochen” at the time meant “to brag or bluff”.

Most Poker historians tend to lean towards the French “Poque” origin, in terms of where the game acquired its name, because Poker seems to have first popped up and spread from New Orleans in the very early 19th century. The French game of Poque was commonly played here.

The term Jackpot originally popped up around the 1870s referencing “Jacks or Better” Poker. This is much like traditional five card draw, except in this case, if a player does not have a pair of “jacks or better” in the first round of betting, he has to pass. This does not mean he has to be holding a pair of jacks, queens, or the like. It just means that he has to be holding cards that will beat a pair of tens. Once the first person who has that has placed a bet in the opening betting round, the rest of the participants are free to bet as they will, regardless of the cards they hold. The “pot” in this game can sometimes grow particularly large as potentially multiple antes are required before betting can start. Ante comes from the Latin “ante”, meaning “before”, which came from the Proto-Indo-European “*anti”, meaning “facing opposite, before, or in front of”. I bet you did not know all that.

Gene Autry

 To the strains of 'Back in the Saddle Again', by Ray Whitley and Gene Autry, TV viewers were treated to the first performance of The Gene Autry Show in September, 1950. Autry and his sidekick, Pat Buttram maintained law and order in the US Southwest for six years. Gene sang just like he did in the movies and his horse, Champion, would do amazing horse tricks while Pat Buttram would invariably get into silly situations. Gene Autry and friends hopped back in the saddle weekly until 1956.

Autry went on to become a Country Music Association Hall of Famer, own Golden West Broadcasting and the California Angels baseball team and he is the only person to have five Hollywood Walk of Fame stars (film, radio, TV, stage, records). He died October 2, 1998.

Wordology, Jaywalking

 For those not familiar with this term, such as many people outside of the United States, jaywalking means a pedestrian crosses a street without regard to traffic regulations.

For instance, depending on where one lives, it may be against the law to cross a street where there is a crosswalk nearby, but the person chooses not to use it. Alternatively even at a crosswalk, it is often illegal to cross if there is a “Don’t Walk” signal flashing.

Contrary to popular belief, the term jaywalking does not derive from the shape of the letter J. It comes from the fact that “Jay” used to be a generic term for someone who was dull, rube, unsophisticated, poor, or a simpleton.

To Jaywalk was to be stupid by crossing the street in an unsafe place or way, or some person visiting the city who was not familiar with the rules of the road for pedestrians in an urban environment. As stated in the January 25, 1937 New York Times, “In many streets like Oxford Street, for instance, the jaywalker wanders complacently in the very middle of the roadway as if it was a country lane.”

Another Egg Face

 I know at least one person has been wondering about which end of the egg comes out first. Not exactly breaking news, but the egg initially moves through the chicken's oviduct small end first. When it reaches the uterus, the shell calcifies, rotates 180 degrees, and moves on big end first. When the muscles of the chicken's uterine and vaginal walls finally contract to squeeze the small end, it helps to expel the egg forward.